Crispy Homemade Egg Rolls – Easy, Delicious, and Better Than Takeout

Introduction

If you’re craving crispy, golden-brown egg rolls packed with savory meat, fresh vegetables, and bold seasonings, then this homemade egg roll recipe is for you! These egg rolls are perfectly crunchy on the outside and bursting with flavor on the inside. Whether served as an appetizer, snack, or side dish, they are sure to impress your family and friends. Follow this easy step-by-step guide to make the best homemade egg rolls right in your kitchen!

Ingredients

(Makes 12-15 egg rolls)

For the Filling:

• 1 lb (450g) ground pork, chicken, or beef
• 2 cups shredded cabbage
• 1 cup julienned carrots
• ½ cup bean sprouts (optional)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sesame oil

For the Wrappers & Frying:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

1. Prepare the Filling

1. Heat a skillet over medium heat and add sesame oil.
2. Brown the ground meat, breaking it apart as it cooks.
3. Stir in garlic, ginger, cabbage, carrots, bean sprouts, and green onions. Cook for 3-4 minutes until softened.
4. Add soy sauce, oyster sauce, salt, and black pepper, stirring to combine. Cook for another 1-2 minutes.
5. Remove from heat and let the filling cool slightly.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper on a flat surface, with a corner pointing toward you.
2. Place 2-3 tbsp of filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with beaten egg, then roll tightly to seal.
5. Repeat with the remaining wrappers and filling.

3. Fry Until Golden & Crispy

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry a few egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Remove and drain on a paper towel-lined plate.

4. Serve and Enjoy

1. Serve hot with sweet chili sauce, soy sauce, or hoisin sauce.
2. Enjoy your homemade egg rolls fresh and crispy!

Tips for Perfect Egg Rolls

• Don’t overfill to prevent the wrappers from breaking.
• Seal tightly with egg wash to avoid oil seeping in while frying.
• Maintain oil temperature (around 350°F) to achieve a crispy texture.
• Air Fryer Method: Brush egg rolls with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Frequently Asked Questions

Can I make egg rolls in advance?
Yes! Assemble them and freeze before frying. When ready to cook, fry directly from frozen (increase cooking time by 1-2 minutes).

Can I bake instead of frying?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway through, until golden brown.

What dipping sauces pair well with egg rolls?
Try sweet chili sauce, soy sauce, peanut sauce, or hoisin sauce for extra flavor.

Conclusion

These crispy homemade egg rolls are the perfect combination of crunchy, savory, and satisfying. Whether you fry, bake, or air-fry them, this recipe delivers restaurant-quality egg rolls at home. Try it today and enjoy the best homemade egg rolls ever!