Golden Crispy Stuffing Balls with Savory Gravy – A Delicious Twist on a Classic

Introduction

These golden crispy stuffing balls with savory gravy are a delightful twist on traditional stuffing. Crunchy on the outside and tender on the inside, they are packed with seasoned breadcrumbs, herbs, and sautéed veggies. Drizzled with rich homemade gravy, these bite-sized stuffing balls make the perfect holiday side dish or comfort food treat.

Ingredients

(Serves 6-8)

For the Stuffing Balls:

• 4 cups breadcrumbs or leftover stuffing
• ½ cup celery, finely chopped
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried sage
• ½ tsp thyme
• 1 egg, beaten
• ½ cup chicken or vegetable broth
• 2 tbsp melted butter

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken or turkey broth
• ½ tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Prepare the Stuffing Balls

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine breadcrumbs, celery, onion, garlic, salt, pepper, sage, and thyme.
3. Stir in the beaten egg, broth, and melted butter until well mixed.
4. Shape the mixture into small, round stuffing balls and arrange them on the baking sheet.

2. Bake the Stuffing Balls

1. Bake for 20-25 minutes until golden brown and crispy on the outside.
2. For extra crunch, broil for an additional 2-3 minutes.

3. Make the Gravy

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute, stirring continuously.
3. Slowly add broth and Worcestershire sauce, whisking until smooth and thickened.
4. Season with salt and pepper to taste.

4. Serve and Enjoy

1. Drizzle the warm gravy over the stuffing balls.
2. Serve as a side dish for turkey, chicken, mashed potatoes, or roasted vegetables.

Tips for the Best Stuffing Balls

• Use day-old bread or stuffing for the best consistency.
• If the mixture is too dry, add a little extra broth to help bind it together.
• Try adding cooked sausage, bacon, or cheese for extra flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Bake the stuffing balls in advance and reheat them at 350°F (175°C) for 10 minutes before serving.

Can I use store-bought stuffing mix?
Yes! Just adjust the seasonings since pre-packaged stuffing mixes may already contain salt and herbs.

What dishes pair well with stuffing balls?
These go great with roast turkey, gravy, cranberry sauce, or even a side salad.

Conclusion

These golden crispy stuffing balls with savory gravy are a fun, flavorful, and easy-to-make side dish that will quickly become a favorite at your dinner table. Whether for Thanksgiving, Christmas, or a weeknight comfort meal, this recipe delivers a perfect balance of crunchy texture and savory goodness. Try them today and enjoy a new way to serve stuffing!